Cheffield Institute of Hotel Management Celebrates Christmas Cake Mixing Ceremony 2026 in Angamaly

The Christmas Cake Mixing Ceremony 2026 at Cheffield Institute of Hotel Management, Angamaly, brought festive excitement and the spirit of togetherness to the campus. The celebration united hospitality professionals, academicians, students, and industry representatives for a memorable occasion.

The ceremony marked the beginning of the Christmas season through a traditional cake-mixing celebration. It also provided an opportunity for students to connect with hospitality experts and academic leaders from Kerala.

Fortune Airport Hotel General Manager Inaugurates the Ceremony

The Christmas Cake Mixing Ceremony at Cheffield Institute of Hotel Management was inaugurated by Mr. Sarath Rajan, General Manager, Fortune Airport Hotel by ITC.

His presence added significance to the celebration. The event also welcomed several distinguished guests and dignitaries from educational institutions and the hospitality industry.

The invited guests included:

• Dr. Sr. Jisha M. Joseph, Vice Principal, Morning Star College, Angamaly.
• Dr. Megha Thambi, along with students from Morning Star College.
• Mr. Joseph John, Manager, Department of Tourism.
• Chef and Sales Manager from Fortune Airport Hotel by ITC.
• Chef Prabhakaran, along with students from D’Paul College, Angamaly.
• Mr. Gopi Ambat, Managing Director, Munnar Majestic Resort.

Their participation made the celebration a meaningful gathering of academic and industry representatives.

Cheffield Institute Honours Its Distinguished Members

An important highlight of the Christmas celebration was the felicitation ceremony. The institution honoured four distinguished members for their contributions.

The felicitation recognised:

• Mr. Wilson Paily, Principal.
• Mr. Davis Thomas, Academic Director.
• Chef Saju Paulose.
• Chef Saji V.

The recognition added a special moment to the programme. It also highlighted the importance of the people contributing to the institution’s academic and professional environment.

Bakery and Pastry Student Coordinates the Programme

The successful coordination of the event reflected the involvement and dedication of the students. Abhirami, a Bakery and Pastry student, efficiently coordinated the programme.

Her dedicated efforts contributed to the smooth conduct and success of the ceremony. Her involvement also highlighted the importance of student participation in organising institutional events.

For hospitality students, such opportunities provide valuable exposure to teamwork and event coordination. They also help connect classroom learning with practical experiences.

Christmas Celebration Strengthens Industry-Academia Connections

The Christmas Cake Mixing Ceremony brought together professionals from the hospitality sector, academicians, and students. Their participation created an atmosphere of learning, collaboration, and festive cheer.

The gathering also reflected the value of connections between educational institutions and hospitality organisations. Such interactions offer students opportunities to engage with professionals and gain industry exposure.

The celebration added another festive highlight to the campus calendar in Angamaly, Kerala.

A Festive Occasion Filled with Learning and Togetherness

The Christmas Cake Mixing Ceremony 2026 at Cheffield Institute of Hotel Management was more than a festive gathering. It brought people together through shared traditions, professional connections, and student participation.

With distinguished guests, felicitations, and dedicated student coordination, the event celebrated the Christmas spirit in a meaningful way.

CampusRound.com congratulates Cheffield Institute of Hotel Management on organising the celebration.

Did you attend a Christmas celebration at your campus? Share your thoughts in the comments and share this story with friends to spread the festive cheer!