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Cheffield Institute of Hotel Management, Angamaly, celebrated Onam 2026 with great enthusiasm, joy, and festive spirit. The celebration brought students and staff together through tradition, talent, teamwork, and cultural activities.

The Onam celebration also highlighted the culinary skills of the institute’s students. Their participation reflected the spirit of Kerala’s favourite harvest festival, Onam, with creativity and togetherness.

Onam Celebration at Cheffield Institute of Hotel Management

The celebration was graced by Chef Saiju Thomas, Corporate Chef of Casino Group of Hotels (CGH Earth), as the Chief Guest.

Playback Singer Mr. Jyothish Babu attended the event as the Guest of Honour. Their presence added inspiration and warmth to the festive programme.

The Closing Ceremony began with a warm welcome address by Mr. Wilson Paily, Principal, Cheffield Institute of Hotel Management, Angamaly.

The event was formally inaugurated by Chief Guest Chef Saiju Thomas. His presence marked an important moment in the institute’s Onam 2026 celebrations.

Cultural Significance of Onam Highlighted

Mr. Davis Thomas, Academic Director, spoke about the significance and cultural importance of Onam.

Onam holds a special place in Kerala’s cultural identity. The celebration at the Angamaly-based institution reflected this cultural spirit through student participation and festive activities.

Chef Saji E and Guest of Honour Mr. Jyothish Babu also shared their valuable words and blessings with the students and staff.

Their messages added warmth and inspiration to the celebration. The programme thus created a memorable experience for everyone present.

Students Showcase Culinary Skills Through Onam Sadhya

A major highlight of the celebration was the traditional Onam Sadhya prepared by the talented students.

The students showcased their:

  • Culinary skills
  • Creativity
  • Teamwork
  • Dedication
  • Enthusiasm for Kerala’s food traditions

The traditional Sadhya reflected the students’ practical skills and collaborative spirit. It also added an authentic Kerala touch to the Onam celebration.

Competitions and Cultural Programmes Add Festive Energy

The celebrations featured various competitions, cultural programmes, and entertainment activities.

Students participated with great enthusiasm and vibrant energy. These activities created a lively atmosphere across the celebration.

The programmes also provided students with opportunities to express their talents. Their active involvement contributed significantly to the success of the event.

Successful Coordination and Vote of Thanks

Ms. Abhirami coordinated the programme. Her efforts contributed greatly to the successful conduct of the celebration.

At the conclusion, Ms. Sajana delivered the vote of thanks. She expressed gratitude to everyone who helped make the celebration memorable.

A Memorable Onam Celebration in Angamaly

The Onam 2026 celebration at Cheffield Institute of Hotel Management, Angamaly became a memorable gathering filled with tradition and talent.

The event also celebrated teamwork, culture, and togetherness. Most importantly, student participation brought energy and pride to the campus celebration.

With its traditional Sadhya, cultural programmes, competitions, and entertainment activities, the event reflected the festive spirit of Kerala.

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