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Kerala campus news: The Department of Food Technology at Nirmala College of Arts & Science organised an expert talk on entrepreneurship and innovation.

The programme was held as part of the World Entrepreneurship Day 2026 celebrations. The department conducted the event in association with the Innovation and Entrepreneurship Development Centre (IEDC) and Institution’s Innovation Council (IIC).

The expert talk took place on 10 August 2026 (Monday) at the Nirmala Seminar Hall. It was conducted from 10:30 a.m. to 12:30 p.m.

Expert Talk Focuses on Entrepreneurship and Innovation

The session focused on “Product Development and Entrepreneurship in the Innovation Economy.”

The programme aimed to create awareness among students about entrepreneurship and innovation. It also introduced students to product development and opportunities in the emerging entrepreneurial ecosystem.

Such sessions help students understand how innovative ideas can move beyond concepts. They can also provide valuable exposure to the practical aspects of developing products and building entrepreneurial ventures.

Zaara Biotech Founder Leads the Session

The expert session was led by Mr. Najeeb Bin Haneef, CEO & Founder, Zaara Biotech.

Drawing from his entrepreneurial experience, Mr. Najeeb Bin Haneef shared valuable insights with the students. His session focused on transforming innovative ideas into viable products and entrepreneurial ventures.

The interaction offered students an opportunity to learn from an entrepreneur with practical industry experience. Therefore, the programme connected academic learning with real-world entrepreneurship.

Nirmala College Promotes an Entrepreneurial Mindset

The initiative highlighted the growing importance of entrepreneurship and innovation among students.

The collaboration between the Department of Food Technology, IEDC, and IIC also reflects the importance of creating an innovation-focused campus environment.

For students in Kerala, such programmes can offer meaningful exposure to emerging opportunities. They can encourage young learners to explore ideas, product development, and entrepreneurship as possible career pathways.

Building Awareness About the Emerging Entrepreneurial Ecosystem

The expert talk addressed key areas connected with the modern innovation economy, including:

  • Entrepreneurship and innovation
  • Product development
  • Transforming innovative ideas into viable products
  • Entrepreneurial ventures
  • Opportunities in the emerging entrepreneurial ecosystem

The programme was designed to increase student awareness of these areas. It also encouraged students to understand the possibilities within the evolving entrepreneurial landscape.

Kerala Campus News: Encouraging Student Innovation

The event at Nirmala College of Arts & Science adds to the growing focus on entrepreneurship and innovation in Kerala’s higher education sector.

By bringing an experienced entrepreneur to the campus, the programme gave students valuable industry-oriented exposure. Such initiatives can help students connect classroom knowledge with practical entrepreneurial possibilities.

The World Entrepreneurship Day 2026 programme therefore served as an important platform for learning. It also encouraged students to look at innovation and product development through an entrepreneurial perspective.

Conclusion

The expert talk on Product Development and Entrepreneurship in the Innovation Economy provided students with insights into entrepreneurship, innovation, and product development.

Led by Mr. Najeeb Bin Haneef, CEO & Founder, Zaara Biotech, the session highlighted the process of turning innovative ideas into viable products and entrepreneurial ventures.

The programme was organised by the Department of Food Technology, Nirmala College of Arts & Science, in association with IEDC and IIC, as part of the World Entrepreneurship Day 2026 celebrations.

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